Parmesan Chilli Crusted Salmon

– This recipe is for 4 pieces of salmon fillet

Crumbs ( coating) 

1 cup – Bread Crumbs

1/4 cup – Grated Parmesan

1 tsp Salt

1 tsp Pepper

3 Cloves of garlic ( 1 1/2 tsp of garlic powder)

1 Bird eye chilli

Making the crumbs – ( Use hard day or two old bread, season with salt, pepper  and grill in over until crisp. Remove from oven and cool down before blending with the rest of the ingredients until its forms a coarse dry mixture)



Coat the salmon and set aside. Lay them on a tray, In the botton of the tray add some white wine and lemon slices. Bake in oven for 10 to 15 min depending an how you like your fish cooked.


Served with Brussel Sprouts ( par boiled and grilled) & Herb potatoes ( salt + pepper + rosemary)


5 tbps – Mayo

2 tsp – Sriracha

Mix up the two and serve.



Bon Appetite !

QuestandMark X

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