Sticky Beef Ribs

This one for all you carnivores and meat lovers out there.


1 kilo beef ribs

1/2 cup dark soy

1/2 cup light soy

1/4 cup honey

6 cloves of garlic smashed

1 inch of ginger sliced

2 large dried red chillies

1 star anise

1 table spoon apple cider vinegar

1 teaspoon salt

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Mix the ingredients into a bowl and pour onto the ribs. Leave to marinade over night. I recommend 24 hours for best results. However if you are pressed for tim anything over an 2 hours would also do.

Heat a crock pot and drop in the ribs searing it on both sides. Then top all the extra marinade and a cup of water and leave to slow cook for 2 1/2 hours until the meat falls off its bone.

We thoroughly enjoyed this prep and hope you do too x

Bon Appetite

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