New Years may have past and delicacies may have been swallowed and eaten however I see no reason for not sharing this famous dutch recipe and one of the country’s favorite winter treats.
500 grams – All purpose flour
1 cup milk
1/2 cup raisins – white and brown
1 packet – Yeast
1 teaspoon – Brown sugar
1 teaspoon – Salt
1 teaspoon – Cinnamon powder
Let the batter rest for an hour and once its risen heat a deep pan with vegetable oil and fry on high heat until dark brown (not burnt & black)
Once strained and retrieved from the oil let it rest and then sprinkle powder sugar before serving.
Bon Appetite or as they say in dutch – Eet Smakelijk!!
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